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Lemon, Cinnamon, Clove and Ginger Drink

This miraculous drink can be prepared both in winter as a warm tea and in summer as a lightly chilled, refreshing drink. It has powerful immune-boosting properties, thanks to the vitamins in the lemon and the active substances in the aromatic spices. They destroy pathogenic bacteria and viruses that enter the human body. Moreover, the taste of this elixir will greatly appeal to children too, who need strengthening and protection from illness. For a powerful boost to the immune system during the winter, drink 1 tea cup of the drink on an empty stomach in the morning and evening. As a strong vitamin, preventive or refreshing remedy at any time of year, you can drink it as an iced tea or replace your morning coffee with the warm drink. Note: If desired, and for a sweeter taste, you can replace the lemon in the recipe with an orange or another citrus fruit.

Ingredients

1.5 lwater
1lemon
4-5 tbsp60–75 mlhoney
4-5cloves
1 cmginger root
3-4 pinchesground cinnamon

Instructions

  1. Pour 1.5 liters of water over the cloves, cinnamon and ginger and heat on the stove until boiling.
  2. Then remove from the heat and let steep for about 5 minutes.
  3. Once it has cooled slightly, add the honey and the lemon juice. For greater convenience you can strain the liquid before drinking.

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