Lemon Meatballs
Servings: 30. Cooking time: 70 minutes. Prep time: 30 minutes.
⏱️ Prep: 30 min🍳 Cook: 70 min
Ingredients
| 1 кг | beef |
| 100 г | lard (pork fat) |
| 1 глава | onion |
| — | salt |
| — | black pepper |
| — | grated lemon zest from 1 large lemon |
| 2 бр. | eggs |
| — | lard/oil for frying |
Instructions
Mince or grind the meat and the lard. Add salt, black pepper, the egg, the grated lemon zest and the onion.
Knead the meatball mixture very well and form small meatballs; roll them in flour and drop them to fry in hot fat (lard or oil).
If desired, you can make the following sauce for the meatballs: In the fat left over from frying, brown 1 tsp flour and add 250 g yogurt beaten with a little water, salt and a little vinegar. Cook until thickened.
Serve the lemon meatballs with the sauce and a side of mashed potatoes.