Lemon Yogurt Pancakes
Fluffy, tangy pancakes perfect for breakfast.
Ingredients
| 1 cup | 240 ml | flour |
| 1 tbsp | 15 ml | sugar |
| 1 tsp | 5 ml | baking powder |
| ½ tsp | 2.5 ml | baking soda |
| ½ cup | 120 ml | yogurt |
| ½ cup | 120 ml | milk |
| 1 | egg | |
| 2 tbsp | 30 ml | lemon juice |
| 1 tsp | 5 ml | lemon zest |
Instructions
- Whisk dry ingredients in a bowl.
- Mix yogurt, milk, egg, lemon juice, zest in another.
- Combine and stir gently until just mixed.
- Cook on a greased skillet over medium heat until bubbles form; flip and cook until golden.