Lenten Pea and Potato Stew
A meat-free Bulgarian stew of peas and potatoes for the Christmas Eve fasting table.
🍳 Cook: 30 min
Ingredients
| 1 pack | frozen peas | |
| 2-3 | potatoes | |
| 1 | onion | |
| 1 | carrot | |
| 2 | tomatoes | |
| 1 tbsp | 15 ml | flour |
| 1 tsp | 5 ml | red paprika |
| 3-4 | garlic cloves | |
| — | salt | |
| — | oil | |
| — | parsley |
Instructions
Finely chop the onion and carrot and braise them in fat with a little water. Add the tomatoes, peeled and also chopped. Leave them to braise until the water reduces, then add the remaining ingredients - the flour, the potatoes cut into cubes, the red paprika, the peas and the finely chopped garlic. Pour in warm water, just enough to cover the ingredients, and stir the dish well. Add salt to taste and leave to simmer for about 30 minutes over low heat. Once removed from the heat, sprinkle with finely chopped parsley.