Lentil Stew
⏱️ Prep: 15 min🍳 Cook: 35 min
Ingredients
| — | леща – 400 г |
| — | лук – 1 глава |
| — | доматено пюре – 1 ч.л. |
| — | брашно – 2 с.л. |
| — | чесън – 5 скилидки |
| — | моркови – 1 брой, настърган |
| — | червен пипер |
| — | чубрица |
| — | сол |
Instructions
Boil the lentils together with the carrot and garlic until tender in about 1.5-2 liters of water, then add salt. Add sprigs of savory (chubritsa), and once the lentils are well cooked, remove the savory.
Make a roux from the onion cut into thin half-moons and the flour, add the tomato paste, and then the red (paprika) pepper.
Temper the roux with some of the lentil broth and add it to the dish.