Easy Gnocchi with Mozzarella
⏱️ Prep: 15 min🍳 Cook: 25 min
Ingredients
| — | зехтин – 3 с.л. |
| — | масло – 2 с.л. |
| — | чесън – 4 скилидки |
| — | франзела – 10 филии отлежали един ден |
| — | доматен сок – 2 ч.ч. готов |
| — | домати – 2 бр. |
| — | Моцарела – 1 ч.ч. настъргано сирене или кашкавал |
| — | босилек – пресен или магданоз |
| — | сол |
| — | черен пипер |
Instructions
Remove the crust from the baguette and cut it into small cubes. Heat the butter and olive oil and add the pressed garlic to them. Add the bread cubes, salt and black pepper and fry for 4-5 minutes.
Add the diced tomatoes and the tomato sauce to the bread pieces.
Boil for 4-5 minutes over low heat, then pour into a suitable baking dish, sprinkle with the grated mozzarella and fresh basil, and bake in an oven preheated to 200 degrees for 7-8 minutes.
Serve immediately. It is ideal for unexpected guests.