Purple Rice
Ingredients
| — | 2 cups of white rice (I use a sticky type) |
| — | 4 cups of water |
| — | 2 cups of shredded purple cabbage |
| — | 1 tbs of oil (I use coconut oil) |
| — | Salt to taste |
| — | Garlic (optional) |
Instructions
- Steps are show in the pictures bellow
- Rinse the rice over running water. In a large saucepan add the rice with 4 cups of water, salt, and oil. Bring to boil. Using a wooden spoon, stir to separate any clumps in the rice. When starting to boil, lower the heat and cover. Let it simmer for around 5 min. Add the purple cabbage, stir very well to mix the cabbage with the rice. If it's too dry add some more water. Cover and let it simmer for more 5 min. Tur off the heat, fluff it with a fork and allow it to simmer for another 3 minutes.
- Serves: 4
Notes:
- If you are using the purple rice for sushi, skip the garlic, and add 1 tbs of sugar and 1 tbs of rice vinegar at the end and mix very well.
By Ana