Limoncello
Limoncello is ideal for flavouring various sweets and desserts.
Ingredients
| 750 ml | vodka |
| — | peel of 6-8 lemons |
| 500 ml | water |
| 210 g | sugar |
Instructions
- Peel only the yellow part of the peel from the well-washed lemons.
- Cover them with the vodka in a container that closes well (a jar). Let it stand in a cool, dark place for 10-12 days.
- From the water and sugar, boil a syrup that simmers for about 3-4 minutes after coming to a boil.
- Strain the vodka and mix it with the completely cooled syrup.
- Pour into bottles and store in the refrigerator, since it is served cold. Limoncello is ideal for flavouring various sweets.