Linden and Ginger Jelly Candies
⏱️ Prep: 20 min🍳 Cook: 5 min
Ingredients
| 300 мл | water |
| 2 см коренче | fresh ginger root |
| 4-5 бр. | linden blossom |
| 1 резен | lemon |
| 1 бр. | gelatin |
| 4-5 с. л. | sugar |
| — | mint leaves |
Instructions
- Put the water and sugar in a suitable pot to boil on the stove. Add the linden blossom and the peeled ginger root cut into rounds. Boil for 2 minutes and remove from the heat.
- Add a slice of lemon and leave covered to cool. Strain the liquid and squeeze the juice from the lemon.
- Prepare the gelatin according to instructions, dissolved in 2-3 tbsp cold water, then melt it in the microwave for a few seconds. Mix with the strained syrup and stir well.
- Into a narrow container lined with foil, pour the cooled mixture and leave in the fridge to set into jelly. Cut into squares and serve with mint leaves for decoration.