Macarons with linden and lemon filling
Linden-flavored macaron shells filled with a white chocolate and lemon cream.
Ingredients
| 100 g | aged egg whites | |
| 1-2 drops | vinegar | |
| 30 g | granulated sugar | |
| 200 g | icing sugar | |
| 120 g | almond flour | |
| 1 tbsp | 15 ml | ground linden flowers |
| ā | yellow food coloring | |
| 100 g | white chocolate (filling) | |
| 100 g | liquid whipping cream (filling) | |
| 1 tbsp | 15 ml | grated lemon zest (filling) |
| 1 tsp | 5 ml | lemon juice (filling) |
Instructions
Preparing the filling: ā¢ Heat the cream until it boils. ā¢ Remove from the stove and add the chocolate broken into small pieces. ā¢ Stir the chocolate until it fully dissolves. ā¢ Add the grated lemon zest and the lemon juice. ā¢ Leave the mixture in the fridge for an hour or two to cool. ā¢ Whip into a fluffy cream and use it to sandwich the macarons together.