Linguine with Prawns and Chorizo by Lorraine Pascale
A pasta dish from Lorraine Pascale.
Ingredients
| a few | cloves of garlic | |
| 1 | raw chorizo, cubed | |
| 300 g | harissa paste or tomato sauce | |
| 2 | cans chopped tomatoes | |
| 2 tsp | 10 ml | oregano |
| 150 ml | red wine (preferably Cabernet Sauvignon) | |
| a pinch | sugar | |
| — | prawns | |
| — | linguine | |
| — | fresh coriander |
Instructions
- Fry a few cloves of garlic and one raw chorizo cut into cubes in the pan. Then add a small bag of harissa paste or tomato sauce (about 300 g), then 2 cans of chopped tomatoes.
- Add 2 tsp oregano and 150 ml red wine (preferably Cabernet Sauvignon), a pinch of sugar, stir, turn up the heat and leave to simmer for about 10 min. Add the prawns for 3-4 min.
- Boil the linguine and pour into the sauce. Sprinkle with fresh coriander.