Litchi Pudding
A creamy custard-based pudding studded with chopped litchis and topped with pomegranate seeds.
Ingredients
| 1 (50g) | Pomegranate | |
| 1-1/2 cups | 240–120 ml | Litchees, chopped |
| 200 ml | Fresh cream | |
| 1 tbsp | 15 ml | Gelatine |
| 3 tbsp | 45 ml | Custard powder |
| 3 cups (450 ml) | Milk | |
| 1/2 tin (200g) | NESTLÉ MILKMAID Sweetened Condensed Milk |
Instructions
- Mix the custard powder in a little milk and add to the rest of the milk, bring to a boil and to a pouring consistency.
- Soak gelatin in 2 tbsp of warm water. Add this to the custard while it is still warm and mix well. Add the NESTLÉ Milkmaid Sweetened Condensed Milk and mix well. Allow to cool.
- Whisk the cream and add to the cooled custard. Fold in the chopped litchis, pour into a glass bowl and allow to set in the fridge. Serve decorated with the pomegranate seeds.