Loin Roast with Cream Cheese Sauce
Ready in about 30 minutes | Servings 4. Pork loin roast pressure-cooked in a maple-tamari sauce, finished with a rich cream cheese sauce thickened with flaxseed slurry.
⏱️ Prep: 10 min🍳 Cook: 20 min
Nutrition
per per serving491
Calories
36.4g
Protein
10.9g
Carbs
32.9g
Fat
Ingredients
| 1 pound | 455 g | pork loin roast, cut into three pieces |
| 1 tablespoon | 15 ml | lard, at room temperature |
| 1 cup | 240 ml | cream cheese |
| 1 tablespoon | 15 ml | flaxseed meal |
| 2 | garlic cloves, chopped | |
| 0.25 cup | 60 ml | rice vinegar |
| 0.25 cup | 60 ml | dry white wine |
| 2 tablespoon | 30 ml | tamari sauce |
| 0.5 cup | 120 ml | water |
| 2 tablespoon | 30 ml | maple syrup |
Instructions
Recipe 260. (Ready in about 30 minutes | Servings 4)
Per serving: 491 Calories; 32.9g Fat; 10.9g Carbs; 36.4g Protein; 8.6g Sugars.
- Press the "Sauté" button and melt the lard. Once hot, cook the pork loin until no longer pink.
- Add the garlic, maple syrup, vinegar, water, wine and tamari sauce.
- Secure the lid. Choose the "Manual" mode and cook for 10 minutes at High pressure. Once cooking is complete, use a natural pressure release for 10 minutes; carefully remove the lid. Reserve the meat.
- Meanwhile, make the slurry by whisking the flaxseed meal with 2 tablespoons of cold water.
- Stir in the slurry and press the "Sauté" button again. Cook the sauce until it has thickened; fold in the cheese and stir until heated through. Bon appétit!