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Mac and Cheese with Philadelphia and Sweetcorn
Ingredients
| 300 g | macaroni |
| 120 g | Philadelphia Light |
| 150 ml | semi skimmed milk |
| 75 g | reduced fat grated cheddar cheese |
| 198 g | can no added salt or sugar sweetcorn, drained |
| 75 g | lean ham, cut into cubes |
Instructions
- Preheat the oven to 190°C, Gas 5. Cook the macaroni according to instructions on pack. Whilst it is cooking mix the Philadelphia with the milk and half of the cheddar.
- Drain the pasta and return to the pan, mix with the Philadelphia mixture, sweetcorn and ham. Turn into a greased ovenproof dish and top with the remaining cheese.
