Mackerel with Mushroom Sauce
Prep 15, cook 20, total 35 minutes. Serves 2.
⏱️ Prep: 15 min🍳 Cook: 20 min
Ingredients
| 2 pcs | mackerel | |
| 1 tbsp | 15 ml | flour |
| 1-2 tbsp | 15–30 ml | margarine |
| 1-2 tbsp | 15–30 ml | cheese |
| 100 ml | white wine | |
| 2 tbsp | 30 ml | cream |
| — | salt | |
| — | black pepper | |
| — | lemon juice | |
| 1 pcs | egg | |
| 150 g | mushrooms (button mushrooms) |
Instructions
Clean, salt and sprinkle the mackerel with lemon juice. Melt the fat and fry the fish on both sides until golden. Arrange them in a preheated dish and keep in a warm place. Put the flour in the fat and thin with a little water. To the resulting sauce add the grated cheese, the white wine and the cream. Season with black pepper, salt and lemon juice and add the egg yolk. Pour it over the fish and distribute the mushrooms sauteed in butter on top.