Small Rice Balls with Walnut and Herb Sauce
Tip: If desired, garnish with basil leaves.
Ingredients
| — | 1 опаковка EXQUISIT Черен ориз от региона на Пиемонт (= 250 г) |
| — | сол |
| — | 4 стръка пресен лук |
| — | 1 скилидка чесън |
| — | 1 малка червена чушка |
| — | 4 с.л. зехтин |
| — | 60 г EXQUISIT Parmigiano Reggiano DOP - Пармезан, италианско твърдо сирене |
| — | 3 яйца |
| — | 3 с.л. брашно |
| — | 150 г заквасена сметана |
| — | 2 с.л. ситно нарязани подправки (например босилек, магданоз, див лук и др.) |
| — | 3 с.л. EXQUISIT Песто с орехи и рикота |
| — | прясно смлян черен пипер |
Instructions
- Boil water and salt it when it comes to a boil. Add the rice and, depending on the desired consistency, cook covered for 35-40 minutes. Drain the remaining water in the pot and let the rice cool.
- Wash the spring onion and chop finely. Peel and crush the garlic. Wash the pepper and remove the seeds, then halve it, cut into small cubes and fry with the onion in one tbsp olive oil.
- Grate the parmesan and mix it with the eggs, flour, rice and the fried onion with pepper. With wet hands, form small balls, which are fried in the remaining olive oil for 5-8 minutes.
- Mix the sour cream, herbs and pesto well, add salt and pepper. Arrange the balls on a plate, pour the finished sauce over them and serve.