Malko Tarnovo Style Kebab

The meat, cut into bite-size pieces, is braised in 3/4 of the oil and a little water together with the finely chopped onion and half of the tomato juice, until the water evaporates. Add the flour, the red paprika, a little warm water, the black pepper and the garlic. The dish is salted and baked in the oven at 180 degrees until the meat softens. Add the finely chopped potatoes to the dish together with the mushrooms and the peppers, also chopped. A little later add the remaining tomato juice, the savory and the dill. Add the garlic peeled into cloves. Bake the dish for another 15 minutes. When serving, sprinkle with finely chopped parsley.