Mandarin Cake
A light sponge layered with mandarins, vanilla pudding cream and whipped cream.
⏱️ Prep: 30 min🍳 Cook: 60 min
Nutrition
500
Calories
—
Protein
—
Carbs
—
Fat
Ingredients
| 6 | Eggs |
| 150 г | Sugar |
| 1 | Vanilla |
| 150 г | Flour |
| 1 ч.л. | Baking powder |
| — | Canned or fresh mandarins |
| 2 | Vanilla-flavored pudding cream |
| ½ л | Orange juice |
| ½ л | Cream |
Instructions
- For the sponge, separate the egg whites from the yolks. Beat the egg whites to stiff peaks. Beat the whites well with the sugar and vanilla.
- Mix the flour with the baking powder and add to the whites. Gradually fold the beaten egg-white snow into the mixture.
- Put the batter in a tray and bake for 15 minutes. Let it cool.
- If using canned mandarins, drain and set aside ½ liter of the juice. If using fresh mandarins, squeeze a few to get ½ liter of juice.
- To either option, also add ½ liter of orange juice.
- Set aside some mandarins for decoration and arrange the rest over the cooled sponge.
- Boil the juice and dissolve the vanilla pudding in it. Let it cool.
- Whip the cream and start layering. Place a layer of the beaten pudding on the cake. Feel free to play with the arrangement of the layers.
- Decorate as desired.
Prep: 30 min. Cooking: 60 min. Total: 90 min. Nutritional value: 500 kcal.