Maple-Glazed Corned Beef
Originally published as Grammy Clancy's Corned Beef in Taste of Home Winning Recipes 3.
🍳 Cook: 180 min
Nutrition
per ounces cooked beef439
Calories
29g
Protein
11g
Carbs
30g
Fat
Ingredients
| 2 (3 pounds each) | corned beef briskets with spice packets | |
| 1 | large sweet onion, sliced | |
| 12 | garlic cloves, peeled and halved | |
| 1/4 cup | 60 ml | kosher salt |
| 1/4 cup | 60 ml | whole peppercorns |
| 8 | bay leaves | |
| 2 tablespoons | 30 ml | dried basil |
| 2 tablespoons | 30 ml | dried oregano |
| 4 quarts | 3.8 l | water |
| 3 cups | 720 ml | beef broth |
| 1/4 cup | 60 ml | maple syrup |
| 1/3 cup | 80 ml | packed brown sugar |
Instructions
- Place the briskets and contents of the spice packets in a stockpot. Add onion, garlic, salt, peppercorns, bay leaves, basil and oregano. Pour in the water and beef broth. Bring to a boil. Reduce heat; cover and simmer for 2 1/2 to 3 hours or until meat is tender.
- Transfer the meat to a broiler pan. Brush with maple syrup; sprinkle with brown sugar. Broil 4-6 in. from the heat for 2-3 minutes or until beef is glazed. Thinly slice across the grain.