Marinated Olives with Orange and Rosemary
Monday, 25 July 2022, 13:40.
Ingredients
| 4 | garlic cloves | |
| 1 | large sprig rosemary | |
| 4 to 5 slices | slices whole orange, peel on | |
| 1 tsp | 5 ml | dried red chili flakes |
| 1 tbsp | 15 ml | Spanish smoked sweet paprika |
| 480 ml | extra-virgin olive oil | |
| 200 g | large green Spanish olives, unpitted |
Instructions
- Combine garlic cloves, fresh rosemary, orange slices, red chili flakes, paprika, and extra-virgin olive oil in a saucepan and set over low heat.
- Slowly warm up to infuse the oil and soften the garlic — do not let it fry. Once hot, about 5 minutes, pour in olives and steep until cool.
- Serve at room temperature.