Meat with Plums
⏱️ Prep: 20 min🍳 Cook: 30 min
Ingredients
| 600 g | pork, 4 pieces about 150 g each | |
| 500 g | purple plums | |
| 2 heads | onions | |
| 2 tbsp | 30 ml | margarine |
| 1-2 tbsp | 15–30 ml | sugar |
| — | black pepper |
Instructions
Choose tender, boneless meat, wash it and dry it. Halve the plums. Fry the meat on both sides in the fat, remove it and keep it warm. After it, fry the chopped onion, then add the plums and the sugar. Braise, turning the plums for about 3-5 minutes on each side. Garnish the fried meat with them and sprinkle everything with black pepper.