Meatball and Mozzarella Sliders with Tomato Sauce
🍳 Cook: 15 min
Nutrition
per per serving502
Calories
37.3g
Protein
52.9g
Carbs
15.8g
Fat
Ingredients
| 0.5 cup | 120 ml | seasoned breadcrumbs |
| — | sea salt, to taste | |
| 0.5 tsp | 2.5 ml | freshly cracked black pepper |
| 2 tbsp | 30 ml | fresh cilantro, chopped |
| 1 | egg, whisked | |
| 2 clove | cloves garlic, minced (for meatballs) | |
| 1 pound | 455 g | ground turkey |
| 1 cup | 240 ml | tomatoes puree |
| 1 tsp | 5 ml | hot sauce |
| 1 tbsp | 15 ml | butter, at room temperature |
| 0.25 cup | 60 ml | fresh basil, chopped |
| — | salt, to taste | |
| 2 clove | cloves garlic, minced (for sauce) | |
| 1 | onion, minced | |
| 8 | honey wheat slider buns, toasted | |
| 0.5 cup | 120 ml | mozzarella, shredded |
Instructions
Monday, 6 January 2020 — 8:53
Recipe 347. (Ready in about 15 minutes | Servings 4)
Per serving: 502 Calories; 15.8g Fat; 52.9g Carbs; 37.3g Protein; 5.5g Sugars.
Directions
- Mix all ingredients for the meatballs until everything is well incorporated; form the mixture into small balls.
- Spritz the sides and bottom of the inner pot with cooking spray. Press the "Sauté" button and cook your meatball until they are golden brown on all sides.
- Add all ingredients for the sauce to the inner pot. Fold in the meatballs.
- Secure the lid. Choose the "Poultry" mode and cook for 5 minutes at High pressure. Once cooking is complete, use a quick pressure release; carefully remove the lid. Serve warm.
- Preheat your oven to broil.
- To assemble the slider, place 1 meatball and a spoonful of sauce on the bottom of each bun. Top with mozzarella. Place under the broiler and bake until the cheese has melted, about 2 minutes.
- Top with another bun half and serve immediately. Bon appétit!