Melon and Peach Chutney
A sweet Indian-style chutney of melon and peaches simmered with sugar, vinegar, lemon juice and ginger.
⏱️ Prep: 15 min🍳 Cook: 40 min
Ingredients
| 700 g | melon |
| 500 g | peaches |
| 400 g | sugar |
| — | vinegar |
| 60 ml | lemon juice |
| 15 g | ginger |
Instructions
Peel the melon and the peaches. Remove the pits and seeds. Cut them into cubes. Put all the ingredients in a pot. Once they come to a boil, simmer for 20 minutes over low heat. Then pour the finished chutney into sterilised jars with screw-top lids. Turn them upside down and leave them like that for 20 minutes. You can store them for 1 month in the fridge.