Melon Ice Cream
A creamy homemade melon ice cream with lemon and sugar syrup.
⏱️ Prep: 15 min🍳 Cook: 5 min
Ingredients
| 1 pc | melon (Medena rosa / honeydew) |
| 150 g | sugar |
| 1 pc | lemon |
| 200 ml | confectioner's cream |
Instructions
- Boil the sugar with 150 ml water and simmer for 5 minutes, then cool the syrup.
- Press the peeled melon or process it with a mixer, then immediately add the lemon juice and the sugar syrup.
- Stir the mixture into the whipped cream. Pour the mixture into a suitable freezer container, place in the freezer and freeze for 2 hours.
- After 1 hour, whisk the ice cream and freeze again. Repeat after another 1 hour, then leave to freeze finally.
Prep 15 min. Cooking 5 min. Total 20 min. Serves 2.