MELON SALAD WITH HOMEMADE CURD AND FRESH HERBS
Thursday, 6 May 2021 16:52
Ingredients
| — | SALAD: |
| 1 pcs | Melon |
| 20 g | Dill |
| 20 g | Parsley |
| 20 g | Wild onion |
| 20 g | Mint |
| 20 g | Marjoram |
| 20 g | Spinach |
| — | ORANGE PEEL PRESERVE: |
| 4 pcs | Orange |
| 100 ml | Sugar |
| 100 ml | Water |
| — | HOMEMADE CURD |
| 350 ml | Fresh milk |
| 50 g | Cooking cream |
| 40 g | Strained yogurt |
| 10 ml | Lemon |
| — | Salt |
| — | Pepper |
Instructions
1 For the salad: The herbs are torn and mixed in a suitable vessel. The melon is cut into shapes of choice.
2 Orange preserve: The oranges are washed and then juiced. The peels of the orange are cleaned of the white part and finely chopped. A sugar syrup is prepared from the sugar and the water, to which the orange juice and the peels are added. They are left to simmer for about 15 minutes and removed from the heat.
3 Homemade curd: The dairy ingredients are mixed and beaten into a homogeneous mixture. Then they are transferred to a suitable vessel for heating. When the mixture boils, the lemon juice is added. They are left to boil for about a minute. Then they are strained through a fine sieve. Season with salt to taste.
4 The melon is arranged in a bowl as desired. Next to it the fresh salad is placed and it is drizzled with the already cooled orange preserve. Finally it is sprinkled with a little homemade curd.