Mexican Cheesy Beef Skillet (Instant Pot)
This recipe calls for lean ground beef, fresh zucchini, seasonings, and the sharp and pungent flavor of Cheddar. This delicious dish will be ready in Instant Pot in just 15 minutes.
Nutrition
per per serving482
Calories
—
Protein
—
Carbs
—
Fat
Ingredients
| 1 Tbsp | 15 ml | olive oil |
| 1 | onion, finely diced | |
| 0.5 lb | 225 g | lean ground beef |
| — | sea salt, to taste | |
| 1 cup | 240 ml | beef broth (or water) |
| 2 Tbsp | 30 ml | tomato paste (fresh or canned) |
| 1 | large zucchini, sliced | |
| 0.5 tsp | 2.5 ml | chili powder |
| 0.5 tsp | 2.5 ml | cumin |
| 0.5 tsp | 2.5 ml | garlic powder |
| 0.75 cup | 180 ml | shredded Cheddar cheese |
| — | green onions, for garnish |
Instructions
This recipe calls for lean ground beef, fresh zucchini, seasonings, and the sharp and pungent flavor of Cheddar. This delicious dish will be ready in Instant Pot in just 15 minutes.
- Press the SAUTÉ button on your Instant Pot and heat oil.
- Sauté onion with a pinch of salt for 2 minutes.
- Add the ground beef and stir for one minute.
- Add all remaining ingredients in order, and give a good stir.
- Lock lid into place and set on the MANUAL setting high pressure for 6 minutes.
- When the beep sounds, quick release the pressure by pressing Cancel, and twisting the steam handle to the Venting position.
- Sprinkle with the green onion and serve immediately.
Servings: 2 Cooking Times — Total Time: 15 minutes
Nutrition Facts (Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet): Amount per Serving — Calories 482; Calories from Fat (67%) 321.73