Milk Soup with Rice and Mint
A gentle milk soup with rice, fragrant mint and yogurt.
⏱️ Prep: 30 min
Ingredients
| 1 с.л./tbsp | butter |
| 1 глава, нарязан/chopped | onion |
| 1 с.л./tbsp | flour |
| 5 ч.ч./cups | chicken broth |
| 1/2 ч.ч./cup | rice |
| 2 с.л./tbsp | dried mint |
| 1 2/3 ч.ч./cups | yogurt |
| на вкус/to taste | salt |
| на вкус/to taste | black pepper |
Instructions
- Melt the butter in a deep pan and fry the onion until soft. Turn off the heat. Sprinkle in the flour, then pour in the broth. Turn the heat back on and cook, stirring occasionally.
- Add the rice and most of the mint (reserve the rest for serving). Let the soup simmer over low heat for about 20 minutes. Season with salt and black pepper.
- Whisk the yogurt and stir it into the soup. Let it simmer a little longer over low heat.
- Divide the soup into portions, sprinkle with the reserved mint and serve.