Millennial Pink Hot Chocolate
A creamy white hot chocolate tinted pink with food coloring and topped with whipped cream and pink sprinkles.
Ingredients
| 4 cups | 960 ml | whole milk |
| 1 1/2 cups | 360 ml | white chocolate chips |
| 2 teaspoons | 10 ml | vanilla extract |
| 1-2 teaspoons | 5–10 ml | red food coloring |
| — | whipped cream, for topping | |
| — | pink sprinkles, for topping |
Instructions
- In a medium saucepan, combine the milk and white chocolate chips. Place over low heat and cook, stirring often until the chocolate is melted and smooth. Stir in the vanilla. Add 1 teaspoon red food coloring and then add more until your desired pink color is reached.
- Pour the hot chocolate into clear mugs and top with a dollop of whipped cream and sprinkle of pink sprinkles. Enjoy!
Expert Tips
- For a fun flavor switch up, use full-fat or lite canned coconut milk in place of the whole milk.
- To make this a red velvet hot chocolate, swap the white chocolate chips for dark chocolate chips.