Mini Meatloaves (Rulo Stefani)

Prep Time: 5 mins. Cook Time: 35 mins. Total Time: 40 mins. Servings: 7 servings. Calories: 547 kcal.

Mini Meatloaves in the Instant Pot:

1. In a large bowl mix the ingredients for the rulo stefani. When ready, fill each of the silicone cups well. You can also use silicone muffin cups.
2. Cover the meat with foil or a silicone lid. Place the silicone molds in the center, so that the cups are not stacked on top of one another.
3. Add the beef broth and the green beans to the inner pot. Carefully place the trivet with the meatloaves over the beans. Close the lid and turn the vent to sealing.
4. Cook on high using manual for 35 minutes. When done, quickly release the steam manually.
5. Remove the meatloaves and arrange them on kitchen paper. Broil for about 10 min under the oven heating elements at 240. Mix the sauce in a small pan until it boils. Before serving, pour the sauce over the meatloaf. Let the meatloaves rest for a few minutes before serving and garnish with the perfectly dry green beans.

How to make Mini Meatloaves in the Oven:

• In a large bowl mix together all the meatloaf ingredients. Fill the cups or a cupcake pan with the meatloaf mix.
• Mix together the sauce and spoon over the meatloaves. Cover with foil.
• Bake the meatloaves at 350 degrees F for 45 minutes.

Slow Cooker Mini Meatloaves:

• In a large bowl mix together all the meatloaf ingredients. Using the red container or 3/4 cup measuring cup, measure out the mini meatloaves and arrange in the slow cooker insert.
• Mix together the sauce and pour it over the meatloaves in the slow cooker.
• Cover and cook on high heat for 4-5 hours or low heat for 6-7 hours.

Source: https://mycrazygoodlife.com/mini-meatloaves-in-egg-bite-molds/