Miso Mascarpone (no-bake dessert)
A wonderful, light dessert ready in minutes. 15 minutes (plus chilling time).
⏱️ Prep: 15 min
Ingredients
| 300 г | plain biscuits |
| 1 с.л. | miso paste |
| 500 мл | milk |
| 200-250 г | mascarpone cheese |
| 400 мл | heavy cream |
| 3-4 с.л. | powdered sugar |
| 1 бурканче (250 г) | blueberry jam |
| 50-80 г | raisins |
Instructions
Cake variant (torta miso mascarpone):
- Heat the milk, add the raisins and wait for them to plump. Simmer a few minutes on low heat.
- Mix the mascarpone with the miso paste and beat with a mixer.
- Combine the ice-cold heavy cream with the powdered sugar and whip to stiff peaks. Combine the two creams.
- Soak the biscuits in the aromatic milk and arrange them on the bottom of the tray.
- Cover with a layer of the cream, sprinkle over the soaked raisins and spread on blueberry jam. Layer in this way until the ingredients run out.
- Finish with cream and smooth the surface. Let it rest in the fridge for 6–8 hours, cut into pieces and serve.
(From: zvezdev.com)
Cream-in-glasses variant (from bonapeti.bg): Ingredients — 500 g mascarpone, 200 g sour cream, 3 tbsp miso paste (light), 140 g sugar, 200 g ladyfingers (bishkoti), 400 g mandarins (+ for garnish), jam to taste.
- Beat the mascarpone briefly with the sugar and the miso paste.
- Add the sour cream and the jam and stir with a spatula.
- Make fresh juice from the mandarins and briefly dip the ladyfingers in it.
- In glasses layer ladyfingers, cream, ladyfingers and so on, until the glasses are full.
- Garnish with pieces of mandarin and, if desired, sprigs of thyme. Leave the dessert in the fridge for at least 2 hours.