Miso mayonnaise
Miso is a wonderful flavour enhancer from Japanese cuisine that adds a lot of power to dishes. It is a fermented paste made from soy beans and rice with salt and koji. It combines particularly well with mayonnaise. Makes 500ml. (Tuesday, 18 May 2021, 10:24)
🍽️ Makes 500
Ingredients
| 300 ml | mayonnaise |
| 200 g | dark miso, Aka Miso |
| — | wasabi paste (as needed) |
| — | sushi vinegar (as needed) |
Instructions
- Mix all the ingredients and season to taste with wasabi and sushi vinegar.
Serving suggestions:
- As part of a starter, e.g. with Asian-style stir-fried mussels.
- Use in a dish with components of tuna, artichoke, and aubergine.
- Use in a dish with components of pork belly, asparagus, and celery.
- Use in a dish with components of mackerel, celeriac, and onion.