Moksi Alesi
Surinamese recipe. Although filed under the book's Indian section, Moksi Alesi is a Surinamese rice dish. Portions: individuals. Units: Metric / US Imperial.
Ingredients
| 400 g | rice | |
| 300 g | corn | |
| 400 g | frozen peas | |
| 1 | red pepper, in pieces of about 1 cm | |
| 5 tbsp | 75 ml | olive oil |
| 2 tbsp | 30 ml | Moksi Alesi mix |
Instructions
- Boil the rice and then let it cool down (for preparation, see packing instructions).
- Heat 5 tablespoons olive oil in a (wok) pan. Add the frozen peas, corn, peppers, rice and add 2 tablespoons Moksi Alesi mix.
- Stir fry this until everything is nicely mixed.