Coconut Foam / Air / Bubbles with Lecithin
A reference clip on making an airy coconut foam stabilized with soy lecithin, a hallmark molecular gastronomy technique.
Ingredients
Instructions
This page only kept the title and a link to a "How to Make: A Coconut Foam / Air / Bubbles With Lecithin" video. No ingredient list or written method was captured in the source.