Liquid Gazpacho Tomato Pops at Ossiano
A video reference to a Spanish-style liquid gazpacho encased in a tomato pop, presented at Restaurant Ossiano in Dubai by Chef Grégoire Berger.
Nutrition
per per 300 g portion40
Calories
1g
Protein
6g
Carbs
1g
Fat
Ingredients
Instructions
No written method is included in the source — this page only references a video demonstration. See the linked video for technique details.