Apricot Tuiles
Thin, crisp apricot tuiles baked to a delicate golden crunch — a fruity dessert garnish that pairs well with warm spices.
Nutrition
per 1 piece35
Calories
0g
Protein
5g
Carbs
2g
Fat
Ingredients
| 110 g | sugar |
| 60 g | apricot liquid |
| 30 g | flour |
| 60 g | butter |
Instructions
- Weigh all the ingredients and melt the butter.
- Stir everything together and refrigerate for an hour.
- Spread the batter thinly on a silicone sheet or use a template.
- Bake at 180°C for 4 minutes.
Serving suggestions: as part of a dessert with almond, chocolate, orange, and other apricot components; or with vanilla, cardamom, cinnamon, cumin, orange, lemon, lime, or ginger.