Asian Oil
A blend of sesame, peanut and canola oils infused with chili, Thai basil, lemongrass and lemon leaves.
⏱️ Prep: 35 min
Nutrition
per per 300 g portion610
Calories
0g
Protein
1g
Carbs
66g
Fat
Ingredients
| 50 ml | sesame oil |
| 200 ml | peanut oil |
| 200 ml | canola oil |
| 1 pcs | chili(es) |
| 1 pcs | Thai basil |
| 1 pcs | lemon grass |
| 4 pcs | lemon leaves |
Instructions
- Put all ingredients together in a 0.5 L iSi Gourmet Whip.
- Assemble the Rapid Infusion Set and screw on an iSi Professional Charger. Swirl the bottle briefly and allow to rest for at least 30 minutes (the longer it infuses, the more intense the flavour).
- Vent the bottle by pressing the lever, unscrew the head and remove the oil.
iSi tip: Spread the oil over a seared or grilled steak. It also tastes good with fish, lamb or grilled vegetables.