Aubergine Crisps
Deep-fried, dehydrated aubergine crisps that stay light and non-greasy — a savoury crunch to pair with lamb or lobster dishes.
Nutrition
per per 300 g portion260
Calories
3g
Protein
10g
Carbs
22g
Fat
Ingredients
| as needed | aubergine |
| as needed | salt |
Instructions
- Cut the aubergine into 3 mm slices.
- Dry the slices in a drying oven at 60°C for 2 hours.
- Preheat the deep fryer to 150°C.
- Deep-fry the dehydrated slices for 3-5 seconds until they start to brown slightly.
- Season with salt while still warm.
Serving suggestions: with tomato, artichoke, and couscous; with lobster, ginger, and soy sauce; or with lamb, rosemary, and sweet pepper.