Bacon-Infused Broth
Cooked bacon, peppercorns and rosemary rapid-infused into water using a whipping siphon for a fast smoky broth.
⏱️ Prep: 10 min
Nutrition
per per 300 g portion45
Calories
3g
Protein
0g
Carbs
3g
Fat
Ingredients
| 8 strips | cooked bacon strips | |
| 1 tsp | 5 ml | cracked peppercorns |
| 1 | rosemary sprig | |
| 1.5 cups | 360 ml | water |
Instructions
- Lightly crumble the bacon and combine it with the cracked peppercorns, rosemary and water in a whipping siphon.
- Seal the siphon, charge it, and swirl for 20–30 seconds.
- Let the siphon sit for 2 more minutes.
- Place a towel over the top of the siphon and vent it; wait until the bubbling stops.
- Strain the broth and let it sit at least 5 minutes before using.