Banana Paper
Ultra-thin banana biscuits, easy to shape into decorative forms — a crunchy dessert garnish or coffee-side treat.
Nutrition
per 1 piece30
Calories
0g
Protein
4g
Carbs
1g
Fat
Ingredients
| 100 g | banana |
| 30 g | sugar |
| 10 g | flour |
| 30 g | melted butter |
| 25 g | milk |
Instructions
- Mash the banana and mix with the other ingredients until homogeneous.
- Spread as thinly and evenly as possible onto silicone mats, or use a template for a specific shape.
- Freeze to harden.
- Bake at 160°C for 10 minutes until crunchy and golden brown.
- Break into pieces and store in an airtight container with desiccant.
Serving suggestions: as a garnish with desserts; as part of biscuits or petits fours; or as a dessert amuse-bouche with a tube of chocolate ganache.