Basil Emulsion
A light, airy basil-and-olive-oil emulsion made in a whipping siphon, served with tomatoes and mozzarella.
⏱️ Prep: 15 min
Nutrition
per per 300 g portion220
Calories
1g
Protein
2g
Carbs
24g
Fat
Ingredients
| 300 ml | olive oil |
| 300 g | fresh basil |
| 1 g | salt |
| 1 g | pepper |
Instructions
- Mix the fresh basil with the olive oil and puree with a hand blender.
- Season to taste with salt and pepper.
- Pour through an iSi funnel & sieve directly into the 0.5 L whipper.
- Screw on one N2O cream charger and shake vigorously.
Serving suggestion: Arrange the basil emulsion on a plate with tomatoes and mozzarella and sprinkle with balsamic vinegar.
Note: the iSi 3 mm short injector tip is used for this recipe.