Basil Oil
A vivid basil oil made with the iSi Gourmet Whip rapid-infusion technique.
⏱️ Prep: 20 min
Nutrition
per per 300 g portion610
Calories
1g
Protein
1g
Carbs
66g
Fat
Ingredients
| 400 ml | vegetable oil |
| 50 g | basil |
Instructions
- Roughly shred the basil and place it in a 0.5 l iSi Whipper together with the oil. Attach the Rapid Infusion accessories as per instructions.
- Screw on 1 iSi Professional Charger and leave for 15 minutes.
- Rapidly vent the Whip by pressing the lever. Unscrew the Whipper head, remove the sieve and sieve seal, and empty the oil into a glass through the iSi Funnel & Sieve.