Basil Olive Oil (Rapid Infusion)
Olive oil rapidly infused with fresh basil using a whipping siphon for a fast, aromatic herb oil.
⏱️ Prep: 20 min
Nutrition
per per 300 g portion260
Calories
1g
Protein
2g
Carbs
28g
Fat
Ingredients
| 1.75 cups | 420 ml | basil |
| 0.25 cup | 60 ml | olive oil |
Instructions
- Roughly tear up the basil and fill into a 1-pint dispenser along with the olive oil.
- Screw on 1 N2O cream charger, vigorously shake the dispenser 5 times and let sit for 15 minutes.
- Press the lever to rapidly vent the dispenser.
- Unscrew the head from the bottle and remove the sieve along with the seal.
- Empty the olive oil through the iSi funnel & sieve into a glass.