Bay Leaf Oil
A strongly-flavoured sunflower oil infused with bay leaves, by chef Bas van Kranen; use only a small amount.
⏱️ Prep: 20 min
Nutrition
per per 300 g portion610
Calories
0g
Protein
0g
Carbs
66g
Fat
Ingredients
| 1 l | sunflower oil |
| 50 g | bay leaves |
Instructions
- Blend together the sunflower oil and bay leaves in a thermo blender to 50°C.
- Pour the oil into a vacuum-sealer bag and pull vacuum tightly.
- Allow to infuse for two days in the bag.
- Strain the oil before use.
Serving suggestions: in combination with red wine and blueberries; as a base for a bay leaf crème; in a dish missing a green flavour note.
Creation by Bas van Kranen, Bord'Eau* restaurant, Amsterdam, the Netherlands.