Beet Fluid Gel
A smooth, pourable gel made from beet purée, used as a vibrant sauce-like garnish in modern plating.
Nutrition
per per 300 g portion40
Calories
1g
Protein
8g
Carbs
0g
Fat
Ingredients
Instructions
Only the title of this fluid gel is recorded in the source (a video reference) — no detailed method was captured. A fluid gel is generally made by setting a purée with a gelling agent such as agar or gellan, then blending it smooth so it stays pourable while holding its shape on the plate.