Berry Foam
A fluffy berry foam lightened with whipped egg white.
⏱️ Prep: 15 min🍳 Cook: 0 min
Nutrition
per per 300 g portion50
Calories
2g
Protein
10g
Carbs
0g
Fat
Ingredients
| 1 pcs | egg white |
| 70 g | powdered sugar |
| 15 ml | water |
| 250 g | berries |
Instructions
- Mix the berries, powdered sugar and water, and finely puree in a blender.
- Beat the egg white until stiff and mix with the berry puree.
- Pour through the funnel & sieve into a 0.5 l whipper, screw on 1 cream charger and shake vigorously.
- Leave to cool in the refrigerator for 3 hours.