Black Garlic Tuile
A basic savoury tuile batter flavoured with black garlic purƩe, olive tapenade and squid powder. Created by Erik Hermans, De Limonadefabriek.
ā±ļø Prep: 20 minš³ Cook: 10 min
Nutrition
per per 300 g portion1060
Calories
22g
Protein
73g
Carbs
74g
Fat
Ingredients
| 1 | egg | |
| 1 | egg white | |
| 1 tbsp | 15 ml | olive oil |
| 75 g | flour | |
| 2 tsp | 10 ml | olive tapenade |
| 10 g | black garlic purƩe | |
| 50 g | butter | |
| 0.5 tsp | 2.5 ml | squid powder |
Instructions
- Melt the butter.
- Stir the butter with the olive tapenade and black garlic purƩe into a smooth mixture and push through a sieve.
- Loosely beat the egg and egg white.
- Add the egg, egg white and butter mixture to the flour.
- Stir until smooth, then add the olive oil and squid powder, and season to taste.
- Spread onto a textured silicone sheet.
- Bake at 160Ā°C.
- Store in an air-tight container with silicone granules.
Serving suggestions: As a snack with an aperitif, or as a garnish for savoury dishes.