Blue Cheese Foam
A tangy blue cheese and sour cream foam, whipped in a siphon.
⏱️ Prep: 10 min🍳 Cook: 0 min
Nutrition
per per 300 g portion90
Calories
2g
Protein
2g
Carbs
8g
Fat
Ingredients
| 0.5 cup | 120 ml | full-fat sour cream |
| 0.5 cup | 120 ml | buttermilk |
| 1.5 oz | 43 g | blue cheese, crumbled |
| 1 tbsp | 15 ml | red wine vinegar |
| to taste | kosher salt |
Instructions
- Combine everything except the salt in a blender and purée until very smooth.
- Season the mixture with salt.
- Pour it into the canister of a 1-pint whipping siphon.
- Charge the siphon with one cream (N2O) cartridge.
- Shake the siphon and refrigerate until well chilled, about 30 minutes.