Blueberry Salt
A vibrant fruity seasoning salt made from dehydrated blueberries blended with coarse salt.
ā±ļø Prep: 10 minš³ Cook: 660 min
Nutrition
per per 300 g portion35
Calories
0g
Protein
8g
Carbs
0g
Fat
Ingredients
| 400 g | blueberries |
| 80 g | coarse salt |
Instructions
- Dry the blueberries in a drying cabinet or low oven for 10 to 12 hours at 60Ā°C.
- Once completely dry, finely blend them in a food processor together with the coarse salt.
Serving suggestions: use to season dishes just before serving; delicious with beetroot; pairs perfectly with duck, chamomile and beetroot.