Butterhead Lettuce Powder
A savoury herb powder made from dried parsley and butterhead lettuce leaves, seasoned with Maldon salt.
⏱️ Prep: 15 min🍳 Cook: 120 min
Nutrition
per per 300 g portion20
Calories
1g
Protein
3g
Carbs
0g
Fat
Ingredients
| 1 bunch | parsley |
| 1 | butterhead lettuce head |
| 7 g | Maldon salt |
Instructions
- Pick the parsley leaves and arrange on a rack in a drying cabinet (or on baking sheets in the oven at the lowest setting if you don't have one).
- Remove the leaves from the lettuce head, tear into pieces and season with salt and pepper.
- Arrange the lettuce pieces on racks in the drying cabinet as well.
- Set the drying cabinet to 60°C and dry both the lettuce and parsley for approximately 2 hours.
- Blend the parsley and lettuce in a thermo blender with the Maldon salt until you have a fine powder.
Serving suggestions: to dust a mousse or crème of butterhead lettuce; in a composition with tomato, celeriac, shrimp or fennel.