Café Brasil
A whipped coconut cream hood served on hot or cold coffee, sweetened with coconut liqueur and garnished with star fruit.
⏱️ Prep: 10 min
Nutrition
per per 300 g portion230
Calories
2g
Protein
12g
Carbs
18g
Fat
Ingredients
| 420 ml | heavy cream | |
| 1 pc | carambola (star fruit) | |
| 80 ml | coconut syrup | |
| 1 tsp | 5 ml | coconut shavings |
| 20 ml | coconut liqueur |
Instructions
- Pour the heavy cream into a 0.5 l iSi Whipper together with the coconut syrup. Screw on 1 iSi Professional Charger and shake vigorously.
- Place the cream hood on any hot or cold coffee immediately.
- Depending on taste, sweeten the coffee with 20 ml coconut liqueur and divide into larger glasses.
- Garnish the drink with coconut flakes and star fruit.